A simple home style with zero failure: fried sponge gourd with eggs

A simple home style with zero failure: fried sponge gourd with eggs

Introduction:

"It's a home-made dish with zero failure. Even the newcomers who have just entered the kitchen can make it, and it must be delicious! Because eggs and loofah are delicious. It's a perfect combination. It's just as good as a little salt and no other seasoning. "

Production steps:

Step 1: prepare luffa and eggs

Step 2: wash towel gourd, peel and cut into hob pieces.

Step 3: add a few grains of salt and a little cooking wine to the egg and stir well.

Step 4: heat the oil in the pan, add the egg liquid when it is 70% hot, fry it into pieces, and take it out for standby.

Step 5: heat the oil in the pan, add garlic and stir fry until fragrant.

Step 6: pour in towel gourd.

Step 7: stir fry Luffa until soft, and make a little soup.

Step 8: pour in the eggs.

Step 9: add a little salt and chicken essence, stir fry evenly, then out of the pot.

Materials required:

Luffa: one

Eggs: two

Salt: a little

Chicken essence: a little

Note: poem heart phrase: 1: do not add water when frying loofah, loofah itself will produce soup. 2: This dish will be very fragrant if you add a little garlic before frying.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: garlic