Tomato bean curd soup

Tomato bean curd soup

Introduction:

"Jiangnan is a common dish. Its ingredients and workmanship are very simple. It's sour and salty. It's delicious and has little oil. It's very suitable for the whole family. All my friends around me have eaten this dish. They say it's delicious and they want to learn it very much. This time, I'll talk about it on the gourmet world platform."

Production steps:

Step 1: This is the material used. For your convenience, please refer to the material

Step 2: rinse all the materials and cut them into pieces

Step 3: put 2 tbsp oil into the dish and stir fry over high heat

Step 4: pour down the tofu, stir fry it evenly, pour small amount of water over medium heat, cover and simmer for three minutes. Open the cover and stir fry for a few times. If there is too much water, turn it to high heat and collect water for one minute. Dish

Materials required:

Tomato: one

Tofu: one piece

Ham: a small piece

Dried bamboo shoots: two

2. Don't add any salt and bean curd. (2) don't add salt and bean curd into the bamboo shoots

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty