Homemade French fries

Homemade French fries

Introduction:

"When you learn to cook, you have to keep trying. Only in this way can we feel more and feel better and better. A lot of things, and only brave to try, you will know whether you can

Production steps:

Step 1: prepare the ingredients.

Step 2: peel the potatoes and cut them into strips half a centimeter square. Soak them in cold water and wash off the starch.

Step 3: put water in the pot, bring the water to a boil, put in the potato chips, and cook until 67 is ripe.

Step 4: dry the boiled potato chips, cool them and freeze them in the refrigerator.

Step 5: after the potato chips are frozen hard, take out the chips.

Step 6: place oil in the pan and heat until 70% to 80%. Add the frozen potato chips.

Step 7: fry until golden brown.

Step 8: sprinkle a little salt and dip it in ketchup.

Materials required:

Potatoes: 2

Salt: right amount

Tomato sauce: right amount

Precautions: 1. You can make more potato chips at a time, put them in the refrigerator, and then fry them as you like. 2. 2. Boiled potato chips can be soaked in milk for one night, and then frozen, so that the chips will have milk flavor.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: sweet and sour