Youxian dried fried pepper

Youxian dried fried pepper

Introduction:

"Youxian Xianggan originated in Youxian County, Hunan Province. It was introduced into Hunan cuisine after 2000 and developed rapidly. Now Youxian Xianggan is well-known throughout the country with Hunan cuisine. Youxian Xianggan is exported to Guangdong, Fujian, Hainan, Beijing, Shanghai and other parts of the country. You County Xianggan is a famous local specialty of bean products in Hunan Province. Youxian Xianggan has the advantages of strong pot flavor, smooth and tender taste, full toughness and pure taste. It is a suitable local specialty for old and young people. (from Baidu Encyclopedia) http://baike.baidu.com/view/4054945.htm ）Youxian dried bean curd has a unique flavor, which is much better than ordinary dried bean curd. "

Production steps:

Step 1: main materials: Youxian dried incense, green and red pepper and scallion.

Step 2: slice dried sesame, pepper and scallion.

Step 3: in a hot oil pan, saute chili and scallion.

Step 4: dry stir fry.

Step 5: add soy sauce to taste.

Step 6: continue to stir fry for half a minute.

Step 7: You county Xianggan fried pepper is good.

Materials required:

Youxian Xianggan: 200g

Red pepper: 50g

Green pepper: 35g

Scallion: 50g

Oil: 12g

Soy sauce: 15g

Note: Youxian Xianggan is very delicious. It's a dish I must order when I go to Hunan restaurant.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy