Braised Carassius auratus with coriander
Braised Carassius auratus with coriander
Introduction:
Production steps:
Materials required:
Crucian carp: moderate
Coriander: moderate
Cooking wine: moderate
Old style: moderate
Ginger: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised Carassius auratus with coriander
-
3.Appetizer stuffed with crab roe
Appetizer stuffed with crab roe - Kai Wei Sai Xie Huang
Time 2021-03-14 -
7.Homemade yoghurt: master a key point to make lubricating yoghurt
Homemade yoghurt: master a key point to make lubricating yoghurt - Zi Zhi Suan Nai Zhang Wo Yi Ge Yao Dian Zuo Chu Run Hua Suan Nai
Time 2021-03-14 -
8.Health hot pot without a drop of oil
Health hot pot without a drop of oil - Bu Yong Yi Di You De Yang Sheng Huo Guo Sheng Cuan Wan Zi Chuan Chuan Guo
Time 2021-03-14 -
11.New year's cake series (2) @ @ sunflower raisin cookies
New year's cake series (2) @ @ sunflower raisin cookies - Jia Jie Nian Bing Xi Lie Kui Hua Pu Tao Gan Qu Qi
Time 2021-03-14 -
12.Shuangxue almond lean meat soup
Shuangxue almond lean meat soup - Shuang Xue Xing Ren Shou Rou Tang
Time 2021-03-14