Baking cake

Baking cake

Introduction:

Production steps:

Step 1: prepare the material.

Step 2: break the egg and separate the white and yolk.

Step 3: add some salad oil to the yolk and thicken with honey.

Step 4: whisk the egg white with a beater and add a little sugar twice.

Step 5: sift the low gluten flour into the egg yolk.

Step 6: mix well.

Step 7: mix the egg yolk and flour paste in three times.

Step 8: brush a layer of oil on the cake mold, pour the cake paste into it and shake it a few times.

Step 9: cover the cake paste with aluminum foil and bake for 45 minutes.

Materials required:

Eggs: right amount

Flour: right amount

Salad oil: right amount

Sugar: right amount

Honey: right amount

Note: three eggs, about 100 grams of flour, sugar and oil about 20 grams each, because the oven can not set the temperature, the middle out to see once, no good, a total of 45 minutes.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet