Garlic to clean up, do not cut too much whiskers, or the loose - pickled garlic
Time: 2022-02-04 09:06:05 Author: ChinaWiki.net
Garlic to clean up, do not cut too much whiskers, or the loose - pickled garlic
Introduction:
"The garlic should be cleaned up. Don't cut too much whiskers, or it will be scattered."
Production steps:
Materials required:
Garlic: 10 jin
Vinegar: 8 bags 300 ml
Sugar: 3 jin
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: one day
Taste: sweet and sour
Garlic to clean up, do not cut too much whiskers, or the loose - pickled garlic
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