Tofu with soy sauce
Tofu with soy sauce
Introduction:
"Tofu is the most homely dish, but tofu itself has no flavor. Therefore, tofu can be said to be a versatile dish. Matching with Douchi can enhance the delicacy of tofu and make this homely dish more people-friendly."
Production steps:
Materials required:
Oily tofu: 100g
Green pepper: Half Root
Douchi: right amount
Garlic: right amount
Spicy millet: moderate
Salt: right amount
Soy sauce: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Tofu with soy sauce
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