Minced fish with pepper

Minced fish with pepper

Introduction:

"I bought a big fat fish head and steamed it with double peppers. I also steamed the rest of the fish with chopped peppers."

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the fish, marinate with salt and cooking wine for about 10 minutes.

Step 3: put ginger on the bottom of the plate and put the fish in place.

Step 4: bring the water to a boil and steam for 8-10 minutes. (don't take off the lid of the pot immediately and steam it falsely.) take it out and decant the water for steaming the fish.

Step 5: heat the oil in the pan, pour in the chopped pepper sauce and season with a little vinegar and sugar.

Step 6: just pour the boiled chopped pepper juice on the fish.

Materials required:

Chopped pepper: right amount

Fish: 1 jin

Shallot: one

Wild pepper: right amount

Vinegar: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Note: in the spare time of steaming fish, mix chopped peppers and ginger powder with wild peppers (chopped wild peppers are better for flavor). Steam for a few minutes after turning off the heat. The water for steaming fish must be decanted, because it is fishy. When steaming fish, put ginger on the bottom of the fish, so that it can be steamed more thoroughly.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh