Matcha jujube toast (48 hours at room temperature)

Matcha jujube toast (48 hours at room temperature)

Introduction:

Production steps:

Materials required:

High flour: 210g

Yeast: 3 G

Water: 120g

Butter: 20g

Salt: 2G

Sugar: 40g

Matcha powder: 10g

Jujube: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet