[Hunan cuisine] - buttered cabbage heart
[Hunan cuisine] - buttered cabbage heart
Introduction:
"The characteristics of Hunan Cuisine: the taste is delicious, the milk white oil is yellow, the cabbage is green, and the color is excellent."
Production steps:
Materials required:
Vegetable heart: 250g
Ham: 20g
Milk: 50g
MSG: 2G
Salt: 3 G
Rice wine: 5g
Chicken soup: 20g
Chicken oil: right amount
Starch: 2G
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
[Hunan cuisine] - buttered cabbage heart
-
5.Stir fried water bamboo with beef sauce
Stir fried water bamboo with beef sauce - Niu Rou Jiang Chao Jiao Bai
Time 2021-03-14 -
11.A jar of home dishes and seasonings to make "sour corns and pickled peppers"
A jar of home dishes and seasonings to make "sour corns and pickled peppers" - Jia Ting Xiao Cai Diao Liao Yi Tan Zuo Suan Jiao He Pao Jiao
Time 2021-03-14 -
12.Stir fried beef with asparagus
Stir fried beef with asparagus - Lu Sun Chao Niu Rou
Time 2021-03-14