Emerald rolls
Introduction:
"I was a little tired last night. I wanted to go to bed early. Of course I wanted her to accompany me. Lying on the bed, she tossed and turned and couldn't sleep. Then she said, "I can't sleep. I'm going to browse the landscape." what? Browse the landscape? I immediately sat up and touched her forehead. Didn't I have a fever? Then she told me that Zhang Chao of the Qing Dynasty had a book called you Meng Ying, in which there was a saying: "the article is the landscape of the desk, and the landscape is the article on the ground." Let's go sightseeing. Then she went to the Grand View Garden of the Red Mansion. I'm so sleepy that I put my book beside my pillow and I'm drunk in the mountains and waters, listening to the tide rising and falling. The last breakfast for today, jade pancakes, has been made before, this time the color is more beautiful. This time, it was finished under the guidance of my wife. We all like it very much. It's really fragrant to have a bite. Looking at the color, it's refreshing. "
Production steps:
Materials required:
Watermelon skin: right amount
Flour: right amount
Eggs: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: Vanilla
Emerald rolls
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pickled Chinese cabbage with plain boiled pork - Suan Cai Bai Rou
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