Youpo Noodles

Youpo Noodles

Introduction:

"This method of oily noodles was learned in Xi'an. My son and I both like it. Last night, my son came back late and said he was hungry, but he ate up all the food at home. I had to do it now. At this time, my son said that we should simply make the oily noodles. I just found out that there were noodles at home. My son said that he made them himself. I found out all kinds of seasonings and prepared them. I cooked the noodles for him. My son cut the ingredients and everything was ready. I was waiting for the spicy oily noodles. "

Production steps:

Step 1: put water in the pot, bring to a boil, add noodles, boil for two times, pour in a little cold water, turn off the heat and simmer for 5 minutes;

Step 2: take out the cooked noodles and cool them in cold water;

Step 3: prepare all kinds of seasonings;

Step 4: put the cold noodles on the plate;

Step 5: add onion, ginger, garlic foam, chili powder, salt and chicken essence on top;

Step 6: Boil the oil in the pan and pour it into the noodles. At this time, you can hear the sound of zizila, which is very nice and fragrant;

Materials required:

Dried noodles: 300g

Spinach: 30g

Oil: right amount

Chili powder: appropriate amount

Scallion: right amount

Garlic: right amount

Chicken essence: appropriate amount

Precautions: 1. I think it's better to cut the noodles with a knife or roll them with hands, so that they can taste chewy; 2. Don't overcooke, because the noodles are too soft, so they have no taste; 3. You can put seasonings according to your own taste, and if you like spicy, you can put more chili powder, so that you can have a good taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy