Fried bean curd with asparagus ♥ Minced meat for dinner 6

Fried bean curd with asparagus ♥ Minced meat for dinner 6

Introduction:

"Every family has a different recipe for fried sauce! Basically, it's a mixture of sweet flour sauce and Douban sauce (spicy or not spicy). Different proportions have different flavors. But if you don't want noodles sauce, you can use it as a dish with rice instead. You don't need to use too much sauce, and the amount is enough to be absorbed on the dried bean curd and ground meat. "

Production steps:

Step 1: mix minced meat with marinade

Step 2: wash asparagus and cut into small sections. Dice dried beans

Step 3: stir fry the minced meat in the oil pan until it is cooked (slightly oily), add in the onion and ginger and stir fry until fragrant

Step 4: add dried bean curd and stir fry until fragrant, then add sweet flour sauce & bean paste and stir fry until slightly dry

Step 5: add asparagus and stir well, add some water to stew, add salt to taste, and start the pot.

Materials required:

Asparagus: 1

Minced pork: 80g

Dried bean curd: 4 pieces

Minced green onion: 1 tbsp

Ginger powder: 1 tbsp

Soy sauce: 1 tsp

Rice wine: 1 tsp

Sweet flour paste: 1 tbsp

Bean paste: 1 tsp

Sugar: 1 / 2 tsp

matters needing attention: ♥ Cut asparagus and cook it quickly. Don't overdo it.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor