braised pork in brown sauce

braised pork in brown sauce

Introduction:

"There are many ways to make braised pork. This is just a way I like. Everyone's taste is different. Some people like harder, some people like to melt in the mouth, some people like deep color, and some people like light color. I feel like this way is melt in the mouth and it won't be greasy."

Production steps:

Materials required:

Streaky pork with skin: 500g

Ginger: 25g

Chives: 20g

Star anise: (large material) 2 pieces

Cinnamon: 1 yuan

Rock sugar: 5

Cooking wine: moderate

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh