Braised pork with soy sauce
Braised pork with soy sauce
Introduction:
"What is" rowing "? Professional chef tube fish tail for paddle, so that's it, let's have a braised paddle, this recipe refers to the practice of big spoon, thank you here! Taste: the dish is red and bright, the sauce is thick, fat and waxy, and the meat is smooth and tender
Production steps:
Materials required:
Grass carp tail: 500g
Flour: right amount
Scallion section: 30g
Ginger slices: 20g
Garlic: 20g
Star anise: 1 piece
Zanthoxylum bungeanum: 20
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Braised pork with soy sauce
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