Stewed rice with salted fish and preserved meat

Stewed rice with salted fish and preserved meat

Introduction:

Production steps:

Materials required:

Rice: right amount

Salted fish: moderate

Bacon: right amount

Shredded ginger: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh