Stewed rice with salted fish and preserved meat
Stewed rice with salted fish and preserved meat
Introduction:
Production steps:
Materials required:
Rice: right amount
Salted fish: moderate
Bacon: right amount
Shredded ginger: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Stewed rice with salted fish and preserved meat
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