Pettitoes ginger
Pettitoes ginger
Introduction:
"I won't tell you how much I love pig feet, hee hee. This kind of pig's foot ginger is sweet and sour. It's not spicy at all. Its skin is soft and waxy. How nice it is to eat this on a cold day. And thank you for teaching me the way. "
Production steps:
Materials required:
Pig feet: About 500g
Ginger: About 200g
Eggs: 5
Slice sugar: right amount
Sweet vinegar: 500ml
Black glutinous rice vinegar: 250ml
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: sweet and sour
Pettitoes ginger
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