Sliced scallion cake

Sliced scallion cake

Introduction:

Production steps:

Step 1: prepare the flour and onion

Step 2: add salt to flour

Step 3: mix noodles with hot water at 50 or 60 degrees

Step 4: knead the dough, cover it with plastic wrap and wake up for one hour

Step 5: make scallion oil, chop the scallion, pour in a large spoon of hot oil

Step 6: add salt to onion oil and mix well

Step 7: knead the dough into long strips and cut it into small dough of suitable size

Step 8: roll it into a rectangular wide dough, and spread onion oil evenly with a spoon

Step 9: draw a thin strip back and forth with the tip of the knife

Step 10: roll up from top to bottom, wrap in onion oil and elongate

Step 11: coil from one end to the other, close and press under the cake

Step 12: plate all the cakes in turn

Step 13: heat the pan over low heat, pour in the right amount of oil, and put in the flat onion oil cake

Step 14: press evenly with shovel while frying

Step 15: turn over the top pot and fry until both sides are golden and silky

Step 16: eat while it's hot, fragrant and crisp

Materials required:

Flour: 200g

Water: 110g

Scallion: 3

Salt: 2 teaspoons

Oil: right amount

Note: Top pot turning over and beating will make the cake more loose and clear

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh