Braised fish in brown sauce
Braised fish in brown sauce
Introduction:
"Qingzhan fish tastes like saury. It's tight and fatty. It's a good way to cook it in brown sauce. But this fish has a strong fishy smell. It's necessary to put more seasonings when it's cooked in brown sauce, and it's better to cook it for a long time until the soup is thick. Qingzhan fish is slightly poisonous. It's better to be careful with pregnant clothes and children."
Production steps:
Materials required:
Qingzhanyu: one jin
Soy sauce: 5 teaspoons
Sugar: two teaspoons
Spicy: two
Shallot: two
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Braised fish in brown sauce
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