Braised fish in brown sauce

Braised fish in brown sauce

Introduction:

"Qingzhan fish tastes like saury. It's tight and fatty. It's a good way to cook it in brown sauce. But this fish has a strong fishy smell. It's necessary to put more seasonings when it's cooked in brown sauce, and it's better to cook it for a long time until the soup is thick. Qingzhan fish is slightly poisonous. It's better to be careful with pregnant clothes and children."

Production steps:

Materials required:

Qingzhanyu: one jin

Soy sauce: 5 teaspoons

Sugar: two teaspoons

Spicy: two

Shallot: two

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy