Stewed bean curd with pumpkin

Stewed bean curd with pumpkin

Introduction:

"Pumpkin, often eaten, can enhance the body's immunity, improve the body's disease resistance. Stewed bean curd with pumpkin is nutritious and rich in taste. ...”

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the pumpkin and cut the skin into thick slices.

Step 3: slice the ginger and garlic, slice the meatballs, and break the Mahua into small pieces.

Step 4: cut the tofu into four pieces.

Step 5: fry the cut tofu in oil pan.

Step 6: fry until golden on both sides, add salt and a little cold water, bring to a boil.

Step 7: add pumpkin and meatballs, season and cook for 10 minutes.

Step 8: add ginger and garlic, stir well.

Step 9: add the Mahua and cook for 5 minutes.

Materials required:

Tofu: 2 yuan

Pumpkin: 100g

Mahua: 1

Pork balls: 2

Ginger: right amount

Garlic: right amount

Note: 1, stewed pumpkin can keep the skin, long cooking does not deform. 2. Just fry the tofu for a while. 3. Don't cook the Mahua too soft. It's better to chew it.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: light