Stir-fried Shrimps with Longjing Tea Leaves

Stir-fried Shrimps with Longjing Tea Leaves

Introduction:

"This dish features: light and fresh, attractive color, rich nutrition. It's a simple way to do it. It's suitable for Zhejiang cuisine, a simple home style dish in summer. "

Production steps:

Step 1: take a cup, make a small pinch of Longjing tea and let it rest for a few minutes; filter out most of the tea and leave the tea and one or two mouthfuls for reserve.

Step 2: cut open the back of the shrimp, remove the mud intestines and make the shrimp clean; rinse the shrimp under running water until the shrimp is jade white; drain the water; add appropriate salt and half egg white and stir until sticky; add appropriate chicken essence and starch and stir evenly; marinate for about half an hour.

Step 3: add oil in the pot to heat up (more oil can be added).

Step 4: pour in the shrimps.

Step 5: disperse quickly (this step should be as fast as possible to avoid the shrimp aging).

Step 6: take out the control oil immediately and put it into the tray for standby.

Step 7: leave a small amount of oil in the pot, heat up, pour in the shrimps and stir fry.

Step 8: then pour in the remaining Longjing tea and tea.

Step 9: cook a little cooking wine.

Step 10: stir over high heat for a few seconds, then out of the pot.

Materials required:

Longjing tea: right amount

Shrimp: right amount

Eggs: right amount

Starch: right amount

Edible oil: right amount

Cooking wine: moderate

Tips: 1. The speed of frying should be fast, so as not to make the shrimps taste bad when they are old; 2. It's best to use fresh shrimps.

Production difficulty: unknown

Craft: Skills

Production time: 10 minutes

Taste: light