Cold cowpea

Cold cowpea

Introduction:

Production steps:

Step 1: raw material of fresh cowpea

Step 2: clean the cowpea, make a pot, boil the water and blanch the cowpea.

Step 3: after blanching, remove the supercooled water.

Step 4: cut off the two ends of the cowpea, then wind the cowpea into a circle from the upper part, and pass the cowpea tail through the circle, so as to weave a cowpea flower.

Step 5: make up all the cowpea flowers

Step 6: add almond and carrot flower into cowpea flower, add a little salt, white vinegar, white vinegar and soy sauce, sprinkle with pepper oil and mix well, then pour in fried cumin sesame chili oil and mix well. Finally, refrigerate for 20 minutes.

Step 7: mix the finished product

Materials required:

Cowpea: 250g

Almonds: 30g

Carrot stick: 10g

Dried red pepper: 2

Peanut oil: right amount

White Sesame: right amount

Cumin: moderate

Zanthoxylum oil: right amount

White vinegar: right amount

Soy sauce: right amount

Sugar: right amount

Note: 1. The purpose of putting into the refrigerator is to make cowpea flower more crisp and tasty. 2. It's better not to add soy sauce, the color of the finished product is more beautiful.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy