Steamed spareribs with Taro in black bean sauce

Steamed spareribs with Taro in black bean sauce

Introduction:

Production steps:

Materials required:

Spare ribs: moderate amount

Taro: moderate

Douchi: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: moderate

Chicken powder: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh