Fried chicken in casserole

Fried chicken in casserole

Introduction:

Production steps:

Step 1: clean the chicken, chop small pieces, and marinate with cooking wine, pepper, salt, ginger, garlic and cornstarch for half an hour.

Step 2: cut red pepper into rings, slice ginger and garlic, and cut green onion into flowers.

Step 3: clean the coriander, cut the onion into pieces, soak the mushrooms in advance, and then use the slices for standby.

Step 4: heat the casserole and add proper amount of oil.

Step 5: after the oil is hot, add ginger and garlic slices and saute until fragrant.

Step 6: stir fry the chicken until it is yellow and fragrant.

Step 7: pour mushrooms from one side, add onion and mix well.

Step 8: cover and bake for 5 minutes.

Step 9: add oyster sauce and red pepper.

Step 10: add proper amount of sesame oil, mix well, then add onion and coriander.

Materials required:

Three yellow chickens: half

Pickled mushrooms: 6

Onion: half

Red pepper: 1

Ginger: 3 tablets

Garlic: 3 cloves

Scallion: 1

Coriander: moderate

Soy sauce: moderate

Baijiu: moderate amount

Pepper: right amount

Salt: right amount

Chicken powder: right amount

Sesame oil: appropriate amount

Oyster sauce: right amount

Edible oil: right amount

Precautions: 1. When marinating chicken, you must put proper amount of raw powder, which will make the meat more tender and smooth. 2. when you have cured chicken, you have a high degree of Baijiu Baijiu, and the best is to use high liquor.

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: salty and fresh