Japanese zhaoshao meatballs (boiled version)
Japanese zhaoshao meatballs (boiled version)
Introduction:
"After cooking all the fat and oil, you can eat it. It's not greasy, and it's most suitable for this season! We can eat meat at last! I found that the pork balls are delicious after being boiled in water
Production steps:
Materials required:
Pork: moderate
Scallion: right amount
Ginger slices: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Sugar: right amount
Chili powder: appropriate amount
Pepper: right amount
Chicken essence: appropriate amount
Barbecue sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Maotai flavor
Japanese zhaoshao meatballs (boiled version)
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