Yuhua stone dumplings

Yuhua stone dumplings

Introduction:

"One of the desserts in Jiangsu cuisine is a delicious food with local characteristics. Because of the addition of cocoa powder, the common Tangyuan becomes colorful. With a little change, the effect is greatly different."

Production steps:

Step 1: mix glutinous rice flour and Chengfen, add warm water, knead into dough and divide into two parts.

Step 2: add a small portion to the cocoa powder.

Step 3: knead into brown dough.

Step 4: divide the large white dough into four parts and the small brown dough into three parts.

Step 5: flatten the white one.

Step 6: flatten the brown one as well, put it on the white one, and so on, all overlapping.

Step 7: cut into small pieces.

Step 8: take a small face and flatten it.

Step 9: pack the purple sweet potato stuffing with condensed milk.

Step 10: rub long stone shaped dumplings.

Step 11: cook in a pot.

Materials required:

Glutinous rice flour: 200g

Chengfen: 30g

Purple sweet potato paste: 100g

Condensed milk: 2 tablespoons

Cocoa powder: 10g

Note: 1, my purple sweet potato stuffing without sugar, such as like to eat sweet sugar, can add. 2. Cut into pieces of flour do not deliberately size, random rub out more beautiful.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet