Congee with red beans and corn

Congee with red beans and corn

Introduction:

"My wife bought a lot of corn ears these days, and she cooked them when she came back. When the corn is cooked, you can drink the water. When you drink tea, it has a very delicate smell. In fact, the corn is delicious, and the corn water is also delicious. It's a lot of fun to have fun with your wife. Last night, we laughed at a joke. Suddenly there was a knock on the door from a neighbor. "Elder sister, which channel are you watching at home, so happy?" It's funny. "

Production steps:

Step 1: one ear of corn, peel off the corn.

Step 2: half a bowl of red beans.

Step 3: bring to a boil over a high fire, cook the red beans first, wait until all the red beans float up, and change to a low fire.

Step 4: let the red beans sink and add the corn.

Step 5: half a bowl of batter, stir well.

Step 6: when the red beans are cooked, add the batter and stir well. At this time, add some rock sugar, the taste is sweet and delicious.

Materials required:

Red beans: moderate

Corn: moderate

Rock sugar: right amount

Note: red beans are difficult to cook, you can soak them for two hours in advance.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet