Tofu

Tofu

Introduction:

"This dish is soft, waxy and delicious. It is rich in animal protein and plant protein. It is a good nutrition for all ages. It shows the light and fresh flavor of Jiangsu cuisine. Especially when we celebrate our birthday, we are particular about eating tofu, which means happiness. So you can make such a delicious tofu. "

Production steps:

Step 1: prepare 1 piece of tofu, wash and empty the middle for use.

Step 2: cut up the tofu and mince it into flour.

Step 3: put the chopped tofu and the pork stuffing in a bowl.

Step 4: add soy sauce, cooking wine, sugar and salt to the stuffing and stir well.

Step 5: fill the meat in the dug tofu hole.

Step 6: beat the eggs into a bowl, add salt and stir well, then add about twice as much water and stir well.

Step 7: pour the egg mixture evenly around the tofu, and the tofu should be level with it.

Step 8: put the prepared tofu into the drawer and steam it for 8 minutes.

Step 9: after steaming, take out from the cage and cut a little scallion to taste.

Materials required:

Tofu: 1 piece

Pork stuffing: right amount

Eggs: 2

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Sugar: right amount

Cooking wine: moderate

Salt: right amount

Note: pay attention to the steaming heat to grasp, in order to avoid steaming old.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: light