Stir-Fried Rice Noodles with Beef

Stir-Fried Rice Noodles with Beef

Introduction:

Production steps:

Step 1: soak in cold water for 8-10 hours.

Step 2: after soaking, simmer in boiling water for 10 minutes, remove and cool quickly.

Step 3: cut the beef into strips, add wine, soy sauce, salt, shredded ginger, dry starch and marinate for 10 minutes.

Step 4: wash leek and cut into sections

Step 5: wash mung bean sprouts

Step 6: wash the leeks and cut them into sections

Step 7: shred the onion

Step 8: stir fry the beef in oil, control the oil temperature at 30%, stir fry the meat in high heat for 20 seconds, mature about 8 minutes, and set aside.

Step 9: put a small amount of oil in the pot, add leeks, leeks, bean sprouts and oyster sauce, stir fry over high heat, about 1 minute, add salt, beef, rice noodles and soy sauce, stir fry over high heat.

Step 10: start eating.

Materials required:

Shahe powder: moderate amount

Beef: 100g

Scallion: 20g

Leek: right amount

Mung bean sprouts: moderate

Leeks: moderate

Old style: moderate

Salt: right amount

Oyster sauce: right amount

Soy sauce: moderate

Note: do not stir fry beef oil at high temperature, otherwise it will stick to the pot.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh