Xinghua Braised Tofu

Xinghua Braised Tofu

Introduction:

"Xinghua stewed bean curd, Putian people love to eat stewed bean curd. This dish is an indispensable famous dish in Putian's rural wedding banquet custom. Especially for those who leave their hometown, they are especially fond of this traditional famous dish when they return home. The main ingredient of this dish is fresh tofu, which contains more unsaturated fatty acids. It has the functions of tonifying middle and Qi, harmonizing stomach and clearing lung, generating body fluid and resolving phlegm. Putian is rich in soybeans for making tofu, especially a kind of soybeans with duck egg green skin called "September pearl". Its beans are peanuts. When the September wind blows in autumn, "September pearl" matures and becomes the first-class raw material for processing tofu after drying. The tofu made by countrymen with "September pearl" and brine is tender and delicious

Production steps:

Materials required:

Shrimp: right amount

Shredded mushrooms: right amount

Dried Oysters: moderate

Diced fish and tofu: right amount

Dried shrimps: right amount

Egg liquid: right amount

Sausage slice: right amount

Coriander: moderate

Shredded scallion: right amount

Oyster sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh