Japanese orthodox sushi with Beibei
Japanese orthodox sushi with Beibei
Introduction:
Production steps:
Materials required:
Orthodox Japanese pearl rice or superior new rice: 7:3
Great Northern scallop: moderate
Purified water or natural water: appropriate amount
Sushi vinegar: right amount
Mustard: right amount
Ice water or hand vinegar: appropriate amount
matters needing attention:
Production difficulty: Advanced
Craft: Skills
Production time:
Taste: other
Japanese orthodox sushi with Beibei
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