Japanese orthodox sushi with Beibei

Japanese orthodox sushi with Beibei

Introduction:

Production steps:

Materials required:

Orthodox Japanese pearl rice or superior new rice: 7:3

Great Northern scallop: moderate

Purified water or natural water: appropriate amount

Sushi vinegar: right amount

Mustard: right amount

Ice water or hand vinegar: appropriate amount

matters needing attention:

Production difficulty: Advanced

Craft: Skills

Production time:

Taste: other