Shrimp and preserved egg porridge

Shrimp and preserved egg porridge

Introduction:

"People in Xiamen like to eat porridge, two porridge a day. It's delicious and nutritious to eat porridge with seafood. "

Production steps:

Step 1: prepare to eat, then mix glutinous rice and rice, wash and soak for 60 minutes. < br > remove head, shell and thread of shrimp, wash and marinate with salt, pepper and cooking wine for 10 minutes. < br > remove shell and chop preserved egg.

Step 2: take a casserole, put some water, add glutinous rice, drop a few drops of oil, bring to a boil over high heat, simmer over low heat for 40 minutes.

Step 3: in order to prevent sticking to the bottom of the pot, always stir it with chopsticks.

Step 4: heat the oil in the pan, add ginger, shrimp and cooking wine, stir fry until the color changes, and serve.

Step 5: put the shrimp in the casserole.

Step 6: put in the preserved eggs.

Step 7: add some salt and sugar.

Step 8: add some fresh soy sauce and pepper and simmer for 5 minutes.

Step 9: chicken essence.

Materials required:

Glutinous rice: 80g

Rice: 40g

Shrimp: 80g

Preserved egg: 1

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Fresh: moderate

Sugar: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: 1. With glutinous rice porridge is very thick, delicious. 2. Put a little oil, porridge more fragrant. 3. You can put some vegetables, but not more. 4. Put enough water at one time. If not, add boiling water.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: light