Pleurotus nebrodensis
Introduction:
"The cool mint is fresh and fresh, elegant and fragrant."
Production steps:
Materials required:
Mushroom: 200g
Mint: right amount
Sesame oil: 5g
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: other
Pleurotus nebrodensis
Pappa roti (hand kneaded) - Pa Pa Luo Di Mian Bao Shou Gong Rou Mian
Shrimp and sweet potato balls - Xia Ren Hong Shu Qiu
Mixed cold skin with Flammulina velutipes - Huang Jin Zhen Gu Ban Liang Pi
Special sour tomato soup (nourishing and appetizing!) - Du Jia Mi Zhi Suan Shuang De Xi Hong Shi Xiao Pai Tang Yang Yan You Kai Wei Yo
Sichuan style Shacha fried noodles with sauce - Chuan Wei Sha Cha Zha Jiang Mian
Flourishing: Chrysanthemum roll - Zheng Zheng Ri Shang Ju Hua Juan