Rice cooker egg soup

Rice cooker egg soup

Introduction:

"What a wonderful thing it is to cook and cook together! No fumes, health and environmental protection, green life from the beginning. Hehe ~ ~ ~ look at lamb's electric rice cooker egg soup. Measure the rice, wash the rice, add water, and wait in the pot

Production steps:

Step 1: prepare two eggs.

Step 2: beat the eggs into a bowl, add a little salt, sesame oil and cooking wine.

Step 3: use chopsticks to quickly circle in one direction until it turns into evenly colored egg liquid.

Step 4: put the steamer on the rice cooker and put a plate in it.

Step 5: pour the egg into the plate, cover it and cook the rice together.

Materials required:

Eggs: two

Sesame oil: appropriate amount

Salt: right amount

Cooking wine: moderate

Note: 1, must be boiled with cold water Oh, if the rice opened and then put the egg, will produce a lot of bubbles. 2. After the rice rolls, you can take out the eggs, otherwise the water vapor drops down, affecting the appearance, cooking time is too long, the taste is not delicious.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh