Stir fried clams
Stir fried clams
Introduction:
"Clam is a favorite food of Fujian coastal people. The clams in Fujian are small and tender. They are mainly stir fried to keep their original flavor. In Putian, very few people eat spicy food. The food is usually light, and the seafood is usually white, rarely fried with oil. Even my mother (Sichuan) doesn't eat spicy food. It's not spicy compared with my father. It's not like Sichuan people at all
Production steps:
Materials required:
Clam: right amount
Ginger: right amount
Scallion white: moderate
Scallion: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stir fried clams
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