Stir fried clams

Stir fried clams

Introduction:

"Clam is a favorite food of Fujian coastal people. The clams in Fujian are small and tender. They are mainly stir fried to keep their original flavor. In Putian, very few people eat spicy food. The food is usually light, and the seafood is usually white, rarely fried with oil. Even my mother (Sichuan) doesn't eat spicy food. It's not spicy compared with my father. It's not like Sichuan people at all

Production steps:

Materials required:

Clam: right amount

Ginger: right amount

Scallion white: moderate

Scallion: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh