Stir fried clams
Stir fried clams
Introduction:
"Clam is a favorite food of Fujian coastal people. The clams in Fujian are small and tender. They are mainly stir fried to keep their original flavor. In Putian, very few people eat spicy food. The food is usually light, and the seafood is usually white, rarely fried with oil. Even my mother (Sichuan) doesn't eat spicy food. It's not spicy compared with my father. It's not like Sichuan people at all
Production steps:
Materials required:
Clam: right amount
Ginger: right amount
Scallion white: moderate
Scallion: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stir fried clams
-
1.Deoiled version of Starbucks Banana Cake
Deoiled version of Starbucks Banana Cake - Qu You Ban De Xing Ba Ke Xiang Jiao Dan Gao
Time 2021-03-14 -
3.Sweet potato and corn porridge
Sweet potato and corn porridge - Hong Shu Yu Mi Zhou
Time 2021-03-14 -
5.Cashew nuts crispy corner: Mini crispy cake for children on June 1
Cashew nuts crispy corner: Mini crispy cake for children on June 1 - Yao Guo Xiao Su Jiao Liu Yi Wei Xiao Peng You Song Shang Jing Xi De Mi Ni Xiao Su Bing
Time 2021-03-14 -
6.Bitter gourd, vegetable and pepper egg cake
Bitter gourd, vegetable and pepper egg cake - Ku Gua Cai Jiao Dan Bing
Time 2021-03-14 -
8.Chicken rolls with Wizard of Oz
Chicken rolls with Wizard of Oz - Lv Ye Xian Zong Ji Rou Juan
Time 2021-03-14 -
12.Fried rice cake with pickles
Fried rice cake with pickles - Pao Cai Chao Nian Gao
Time 2021-03-14