Elbow flower in original juice

Elbow flower in original juice

Introduction:

Production steps:

Step 1: About 400g cooked pig Trotter.

Step 2: Boil 100 ml of the old soup.

Step 3: cut the hoof into large pieces to form "elbow flower".

Step 4: cut the shallot into pieces.

Step 5: put the old soup into a hot pot and bring to a boil. Season with salt, sugar and monosodium glutamate.

Step 6: pour in the starch and thicken it. After the juice is gelatinized, pour it into the cut elbow flower. Sprinkle a little onion.

Materials required:

Cooked pig Trotter: 400g

Boiled hoof fish soup: 100ml

Starch: appropriate amount

Shallot: moderate

Salt: right amount

Sugar: right amount

MSG: right amount

Note: for the production of cooked pig's hoof, please visit: Sauce elbow, a favorite dish of the family. http://home.meishichina.com/space-285245-do-blog-id-199037.html

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh