Laoguasa

Laoguasa

Introduction:

"It's porridge and steamed bread every morning. It's a bit greasy. Today's breakfast changed a pattern, we all drank two bowls of it! Laoguasa (sound: laowasa) is a famous snack in Shaanxi Province. Laogua means crow. Sani means head. It's like the head of a crow when it's cooked. Gua pronounced WA, Yinping, SA not included in the Chinese character library pronounced Yangping, the shape of which is yuetianjiu (see photo) in Shaanxi dialect pronunciation: l à ow à s á mouth soup is delicious, with pimples, special tendons and chewing head! For those who like spicy food, it's even better to add spicy oil. Now there are hotels specializing in "laoguasa". There are all kinds of flavors, such as seafood, chicken soup and three delicacies, especially "laoguasa of soft shelled turtle". The soup is cooked with soft shelled turtle, which tastes very fresh. People who have eaten it can't forget that mouthful. It's very addictive! "

Production steps:

Step 1: cut the tomato into pieces, cut the green vegetables into large sections, and cut the green onion into small pieces.

Step 2: knock the eggs into the bowl and break them up.

Step 3: heat the oil in the frying pan, heat the oil, add green onion, tomato and green vegetables, stir fry evenly, and then add water. The amount of water is calculated according to the population

Step 4: 1 tbsp flour, add a small amount of water, and make a batter. The consistency is based on the chopsticks.

Step 5: bring the water to a boil and add an old hen soup. Add a spoonful of thirteen spices. There is no need to put salt and chicken powder. The saltiness and freshness in the soup are enough.

Step 6: after boiling for two minutes, put the batter into the pot with chopsticks.

Step 7: tear up the laver and put it into the soup.

Step 8: pour the egg liquid into the soup evenly to form egg flower.

Step 9: turn off the fire and fill the bowl. You can eat it!

Materials required:

Tomato: one

Vegetables: Four

Egg: one

Flour: 1 tbsp

Laver: a small piece

Onion: a paragraph

Nongtangbao: one

Note: the water in this soup can show its difference only with high soup. Without high soup, you can save trouble as well as delicious with strong soup!

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh