Green pepper fish cake

Green pepper fish cake

Introduction:

"Mud carp cake is a specialty of our small town. With fresh mud carp, beat the meat into mud, add scallion and salt, deep fry. It looks simple, but experience is important. There is a big food stall in the small town. It won the golden prize for food by selling this. Isn't it good. My friend brought me some. If I couldn't finish the meal, I put them in the refrigerator. At the right time, it's good to make a stir fry, because it also plays an important role in Cantonese cuisine. I bought some green peppers to stir fry it, with chili to bring out the delicious fish cake, very delicious

Production steps:

Materials required:

Fish cake: 300g

Green pepper: 4

Pepper: 1

Ginger: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh