Green pepper fish cake
Introduction:
"Mud carp cake is a specialty of our small town. With fresh mud carp, beat the meat into mud, add scallion and salt, deep fry. It looks simple, but experience is important. There is a big food stall in the small town. It won the golden prize for food by selling this. Isn't it good. My friend brought me some. If I couldn't finish the meal, I put them in the refrigerator. At the right time, it's good to make a stir fry, because it also plays an important role in Cantonese cuisine. I bought some green peppers to stir fry it, with chili to bring out the delicious fish cake, very delicious
Production steps:
Materials required:
Fish cake: 300g
Green pepper: 4
Pepper: 1
Ginger: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Yue Cai Qing Jiao Yu Bing
Green pepper fish cake
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