Soda biscuit

Soda biscuit

Introduction:

"This is my favorite soda biscuit. It's crispy and layered."

Production steps:

Step 1: prepare the required materials, mix the yeast in warm water and let it stand for about 10 minutes.

Step 2: mix and stir the low flour, yeast water and butter together, and knead repeatedly to form a smooth and gluten dough.

Step 3: cover with plastic film and relax at room temperature for about 20 minutes.

Step 4: roll the dough into rectangular slices with a rolling pin.

Step 5: roll the dough into rectangular slices with a rolling pin.

Step 6: divide the dough into three equal parts and fold from both sides at 1 / 3 to the middle

Step 7: This is the "30% discount.". After folding, fold the dough down, roll it open, and then fold it three times

Step 8: mix and knead the pastry materials into a ball.

Step 9: press the pastry into a small slice about 1 / 3 of the size of the dough.

Step 10: put the pastry in the center of the dough.

Step 11: wrap the pastry completely from both sides with the "three fold" method, and then knead it at both ends. After wrapping, continue to repeat the "three fold" procedure three times.

Step 12: roll the dough into 2 mm thin slices, divide it into small squares, which can be easily done with a pizza hob, and then poke a small hole in it with a fork.

Step 13: set the oven at 180 degrees and bake in the middle for about 15 minutes.

Materials required:

Low flour: 100g (dough)

Water: 50g (dough)

Butter: 20g (dough)

Milk powder: 50g (dough)

Yeast: 3 G (dough)

Baking soda: 3 G (dough)

Salt: 0.5g (dough)

Note: 1. Fold the dough three times, add the pastry and then fold it three times. The "three fold" is very important. The two "three fold" must be done completely, so that the taste of the biscuit will be crisp and there will be layers. 2. Don't worry about being thin. During the baking process, you will see the small slices expand magically

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original