Xiangnong condensed milk bread
Xiangnong condensed milk bread
Introduction:
Production steps:
Materials required:
High flour: 200g
Fine granulated sugar: 20g
Milk: 125g
Salt: 3 G
Condensed milk: 15g
Yeast: 3 G
Butter: 20g
Almond slice: appropriate amount (surface decoration)
Sugar powder: appropriate amount (surface decoration)
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Xiangnong condensed milk bread
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