Spaghetti with scallion oil
Spaghetti with scallion oil
Introduction:
"Spaghetti has elasticity and does not absorb oil. Enjoy the non greasy scallion flavor of spaghetti --- a combination of Chinese and Western eating methods."
Production steps:
Materials required:
Face to face in Italy: moderate
Persimmon: right amount
Cucumber: moderate
Scallion white: moderate
Garlic: right amount
Zanthoxylum bungeanum: right amount
Soy sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: onion
Spaghetti with scallion oil
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