Cantonese cuisine: fried rice with cabbage
Cantonese cuisine: fried rice with cabbage
Introduction:
"This cold meal is very refreshing. Friends can try it when they have time. The method is very simple: 1. Open fire, fry the fat pork out of oil, and fry the cabbage. 2. After stir frying cabbage, add cold rice and stir fry until slightly dry
Production steps:
Materials required:
Small cabbage is also called chicken heart cabbage: half
Cold rice: a big bowl
Fat pork: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Cantonese cuisine: fried rice with cabbage
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