Simple homemade cherry sauce

Simple homemade cherry sauce

Introduction:

"All kinds of sauces bought from outside are very colorful. I always feel that I don't eat well, so I buy more cherries. I make healthy cherry sauce by myself. It has a faint fragrance and tastes delicious... It's just that the color is not beautiful, but it's healthy... Ha ha..."

Production steps:

Step 1: prepare a bowl of cherries.

Step 2: remove the cherry seeds.

Step 3: put some water and break it with a cooking machine.

Step 4: add sugar. Bring starch to a boil (stir while burning).

Step 5: cool in a bowl.

Step 6: the sweet cherry sauce is ready.

Materials required:

Cherry: a small bowl

Starch: right amount

Sugar: right amount

Note: 1. The taste of the cooking machine is delicate. 2. If it's cool, you can put it in the bottle, put it in the refrigerator, take it as you like, it can be put for a week, no problem

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour