Braised bean curd with fungus

Braised bean curd with fungus

Introduction:

Production steps:

Materials required:

Auricularia auricula: 100g

Frozen tofu: 300g

Radish: radish

Scallion: 10g

Ginger: 5g

Garlic: 3 cloves

Peanut oil: 30 ml

Salt: 3 G

Soy sauce: 15ml

MSG: 2G

Coriander: 1

Sesame oil: 5 ml

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh