Braised bean curd with fungus
Braised bean curd with fungus
Introduction:
Production steps:
Materials required:
Auricularia auricula: 100g
Frozen tofu: 300g
Radish: radish
Scallion: 10g
Ginger: 5g
Garlic: 3 cloves
Peanut oil: 30 ml
Salt: 3 G
Soy sauce: 15ml
MSG: 2G
Coriander: 1
Sesame oil: 5 ml
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Braised bean curd with fungus
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