Braised eggplant with cold sauce

Braised eggplant with cold sauce

Introduction:

"I've been busy with my work for a long time, so I just want to make something simple. In addition, the weather in Kunming is getting hotter and hotter. Recently, cold dishes are the main dish on my dinner table. I learned from my mother that I used to cook eggplant, hot pepper and all kinds of plant food. After I cooked it, I would make it cold. Our Lincang flavor is so delicious. I didn't like eggplant, but I like it when it's cooked. It's hot and sour. "

Production steps:

Materials required:

Eggplant: two

Sweet pepper: two

Coriander: moderate

Salt: moderate

MSG: right amount

Vinegar: right amount

Garlic: right amount

Spicy oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy