Making snacks with snacks

Making snacks with snacks

Introduction:

"A nutritious and healthy biscuit, slightly salty, suitable for breakfast."

Production steps:

Step 1: first, turn the yeast into water.

Step 2: pour all flour, sugar, salt and baking soda into water and knead into dough.

Step 3: soften the butter and knead it into the dough until all the butter is absorbed.

Step 4: put the butter dough into the preservative film and refrigerate for 30 minutes.

Step 5: turn the dough into 3mm thin slices on the panel, then fork the eyes evenly, then press out the shape with the biscuit mould you like, and move it to the baking plate.

Step 6: preheat the oven for 220 degrees, then spray the biscuits in the baking tray with light salt water, put them into the oven and bake for about 15 minutes until the biscuits change color.

Materials required:

Low powder: 30g

Whole wheat flour: 30g

High flour: 30g

Salted butter: 25g

Salt: 1.5g

Baking soda: 2.5G

Water: moderate

Yeast: 2.5G

Sugar: 2G

Note: Tips: 1, this is a salty biscuit, very suitable for breakfast, not easy to get fat. 2. Knead the dough into the refrigerator cold standing, is to make biscuits in the baking process, more crisp. 3. The dough must be thin and forked to avoid bulging during baking. 4. Before entering the oven, it's best to spray light salt water, which will increase the saltiness of biscuits. It's also for biscuits to have a more crispy taste.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet