Carrot oil gudu

Carrot oil gudu

Introduction:

"When I was a child, I grew up in the countryside. At that time, snacks were so rare that my mother tried her best to make snacks for us with poor limited ingredients. Yougudu is one of my favorite. The crispy outside and the tender inside will never be enough! "

Production steps:

Step 1: cut the carrot into short strips.

Step 2: put shredded carrots and flour into a large bowl.

Step 3: break in an egg.

Step 4: add a spoonful of salt.

Step 5: add a spoonful of thirteen spice powder.

Step 6: stir while pouring water until it is pasty.

Step 7: remember to stir in one direction, so that you can chew hard noodles. Stir for at least two to three minutes.

Step 8: thinness and consistency should be able to hold chopsticks at least. If you like to eat hard, the batter is thicker; if you like soft taste, the batter is thinner.

Step 9: put oil in the pot and heat it over high heat. Put more oil, at least 5cm from the bottom of the pot. In this way, the batter will not float.

Step 10: when the oil is hot to eight minutes (when the lampblack is relatively large), switch to medium fire. Spoon the batter into the oil.

Step 11: you can pour more than one.

Step 12: after frying, turn over with chopsticks and continue to fry.

Step 13: deep fry until golden, then you can take out the pot.

Step 14: look at my achievements. Do they look like some kind of small animal? There's still a line!

Materials required:

Flour: a small bowl

Egg: one

Carrot: one

Salt: a spoonful

Thirteen spice powder: 1 teaspoon

Note: 1. When frying, the oil should not be too hot. Too hot can easily lead to scorch on the outside, and the inside is not fully cooked. 2. But the oil can't be too cold. If it's too cold, the fried oil will have no color. 3. Eggs can't be omitted. Without eggs, you can't get fat. It's hard and you can't eat it!

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: spiced