Marble Chiffon Qifeng

Marble Chiffon Qifeng

Introduction:

"This seven egg version of Qi Feng is my favorite recipe. The finished product can really tear out the" soft feeling like clouds "by hand."

Production steps:

Step 1: prepare the material and separate the protein and yolk

Step 2: beat egg yolk with 50g sugar, add salad oil and milk, mix well

Step 3: mix and sift the low flour and baking powder, add them into the egg yolk paste, mix well and set aside

Step 4: add salt to the protein, make a thick bubble, and then add 90g sugar to beat

Step 5: mix the egg yolk paste with the protein

Step 6: mix the cocoa powder with hot water and add a little batter to make a cocoa batter

Step 7: pour the cocoa batter on the white batter and mix it twice with a scraper

Step 8: enter the electric rice cooker, circle it with chopsticks, shake out big bubbles and plug it in

Step 9: turn the pot upside down, because the inner liner of the electric rice cooker is not sticky, so the cake immediately falls onto the baking net. Fortunately, the height is good

Step 10: use a 650W electric rice cooker. Press the "heat" button, jump to "keep warm", keep warm for half an hour, then press the "heat" button, keep warm for half an hour, and then press the "heat" button. After skipping, keep warm for half an hour ~ ~ ~ ~ it's equivalent to keeping warm for three or half hours

Step 11: good Qi Feng~~

Step 12: look and see narcissistically~

Materials required:

Yolks: 7

Fresh milk: 40g

Sugar: 140 g

Salad oil: 80g

Low powder: 110g

Baking powder: 2G

Cocoa powder: 10g

Hot water: moderate

Protein: 7

Note: 1. If the electric rice cooker is not big enough, you can make four eggs. All the ingredients are halved and the last half hour is also subtracted. 2. If you don't mix the cocoa batter, it's the original flavor. If you mix the cocoa batter evenly, it's the chocolate flavor

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sweet