French lamb chop and vegetable salad

French lamb chop and vegetable salad

Introduction:

"New flavor cook's lamb chops are imported from Australia. Australian mutton is a natural product. Artificial additives are never used in the production process. All of the lambs grew up in green green pastures, with slightly sweet meat, thanks to Australia's clean and pure environment. Compared with other animal protein, Australian mutton is lean meat with low cholesterol. Fresh and juicy lamb chops, covered with thick mustard sauce, covered with bread bran fried with butter, are full of color, fragrance and taste! With the vegetable salad mixed with goat's milk cheese, I'm afraid those who don't eat lamb chops can't resist the temptation

Production steps:

Step 1: French lamb chop and vegetable salad packaging.

Step 2: food package.

Step 3: melt the butter over low heat.

Step 4: add bread bran and vanilla, stir well, then stir fry over low heat until caramel color.

Step 5: Sprinkle the lamb chops with salt and pepper.

Step 6: pour in olive oil, lamb chop and rosemary.

Step 7: fry until both sides are colored.

Step 8: take out the baking tray with the tinfoil.

Step 9: preheat the oven at 185 ℃ and bake at 180 ℃ for 20 minutes.

Step 10: mix the salad, put in the vegetable bag, pour in the goat's milk cheese, mustard sauce and chopped walnuts, mix well.

Step 11: roast lamb chops, spread mustard sauce, and then dip in fried bread bran.

Step 12: enjoy!

Materials required:

Australian lamb chop: 2 pieces

Bread bran: 20g

Rosemary: 1 branch

Walnut: right amount

Goat cheese: moderate

Mustard: right amount

Honey: right amount

Olive oil: right amount

Kuju: moderate amount

Spinach: moderate

Butter: 1 piece

Note: you can also fry the lamb chops until they are cooked. I think it's more fragrant.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Vanilla